1 Fiorino Bronze

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic

The post Famiglia Fiorini – Balsamic Vinegar Modena IGP appeared first on DELISARI.

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic

The post Famiglia Fiorini – Saba Antica Cooked Must appeared first on DELISARI.

Fiorino Bronze

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic

The post Famiglia Fiorini – White Aged Vinegar Agrodolce appeared first on DELISARI.

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic

The post Famiglia Fiorini – Aged Condiment Vinegar Pink 10 Years appeared first on DELISARI.

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic

The post Famiglia Fiorini – Balsamic Vinegar IGP Monovarietal Trebbiano appeared first on DELISARI.

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic

The post Famiglia Fiorini – Balsamic Vinegar IGP Monovarietal Sangiovese appeared first on DELISARI.

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic

The post Famiglia Fiorini – Balsamic Vinegar IGP Monovarietal Lambrusco appeared first on DELISARI.

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic

The post Famiglia Fiorini – Condimento Antico appeared first on DELISARI.

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic

The post Famiglia Fiorini – Balsamic Vinegar Modena IGP Aged 5 Fiorini Oro 25 Years appeared first on DELISARI.

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic

The post Famiglia Fiorini – Aceto Tradizionale di Modena Extravecchio appeared first on DELISARI.