Chilled Meat – DELISARI FOOD SUPPLIES PTE LTD https://delisari.sg Thu, 28 May 2026 03:14:42 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.1 Ooh La La de Chef Julien – Country Pate’ Mushroom – Chilled https://delisari.sg/product/ooh-la-la-de-chef-julien-country-pate-mushroom-chilled/ Thu, 28 May 2026 03:14:40 +0000 https://delisari.sg/?post_type=product&p=1040 Price per Piece
1kg/pc

Chill (6 Months Shelf Life)

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

Chef Julien BOMPARD, knows from his GRAND career in French Fine Dining,  his previous award-winning establishment in Singapore “Le Saint Julien” and his cookbook “French Classics, Modern Kitchen”.

CHEF JULIEN BOMPARD best known as Chevalier (appointed as a knight of the order of agricultural merit by Minister Bruno Le Maire, French Minister of Food, Agriculture and Fishing); Chef Julien, former owner of Le Saint Julien, Classical French Dining was one of the best French restaurants during the decade of 2003 to 2013.

Immediately after the closure of Le Saint Julien, “Chevalier” Julien Bompard has been concentrating his central food production “Cuisine Service Pte Ltd”, a leading brand of sous-vide technology and culinary preparations which features ready to go meal (RTE) and packaged products supply to major 5-star hotels and restaurant groups.

]]> Ooh La La de Chef Julien – Duck Rillettes – Chilled https://delisari.sg/product/ooh-la-la-de-chef-julien-duck-rillettes-chilled/ Thu, 28 May 2026 03:14:40 +0000 https://delisari.sg/?post_type=product&p=1041 Price per 250g

Chill (6 Months Shelf Life)

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

Chef Julien BOMPARD, knows from his GRAND career in French Fine Dining,  his previous award-winning establishment in Singapore “Le Saint Julien” and his cookbook “French Classics, Modern Kitchen”.

CHEF JULIEN BOMPARD best known as Chevalier (appointed as a knight of the order of agricultural merit by Minister Bruno Le Maire, French Minister of Food, Agriculture and Fishing); Chef Julien, former owner of Le Saint Julien, Classical French Dining was one of the best French restaurants during the decade of 2003 to 2013.

Immediately after the closure of Le Saint Julien, “Chevalier” Julien Bompard has been concentrating his central food production “Cuisine Service Pte Ltd”, a leading brand of sous-vide technology and culinary preparations which features ready to go meal (RTE) and packaged products supply to major 5-star hotels and restaurant groups.

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