A – DELISARI FOOD SUPPLIES PTE LTD

Salmon Label Red

admin — Thu, 28 May 2026 03:14:59 +0000

Price (3kg+) per Piece

IV Regia di Sardegna – Anchovies Fillet in Oil

admin — Thu, 28 May 2026 03:14:41 +0000

720g / Jar

About IV Regia di Sardegna

IV Regia di Sardegna focuses on seafood, especially tuna, and utilizes traditional Sardinian methods to preserve and prepare it.

IV Regia di Sardegna – Mullet Bottarga (Whole)

admin — Thu, 28 May 2026 03:14:40 +0000

90-100g
Price per KG

About IV Regia di Sardegna

IV Regia di Sardegna focuses on seafood, especially tuna, and utilizes traditional Sardinian methods to preserve and prepare it.

IV Regia di Sardegna – Tuna Bottarga (Grated)

admin — Thu, 28 May 2026 03:14:40 +0000

100g

About IV Regia di Sardegna

IV Regia di Sardegna focuses on seafood, especially tuna, and utilizes traditional Sardinian methods to preserve and prepare it.

Wild Fish & Seafood – Wild Turbot (Fresh)

admin — Thu, 28 May 2026 03:14:32 +0000

Head-on with Skin, Gutted

Blue Lobster

admin — Thu, 28 May 2026 03:14:16 +0000

Price per 2 Pieces

The blue, European or Breton lobster is an animal living on a rocky ground on almost all of the North Atlantic coast. We usually find them under rock or in holes where he can hide all day. He is moving barely and remains a lonely hunter. His size can reach 60 centimeters and weigh from 5 to 6kg.

The blue lobsters that we sell are mainly caught on the edges of the Channel Islands , from the Minquiers islands to the Ecrehou. A region crossed by the Gulf Stream with sandy grounded nature and the highest tides in Europe. A rocky area that provides suitable habitat and represents one of the highest french fishing ground. We capture them by using lobsters fishing pots on boats generally ranging from eight to twelve meters. The regulatory minimum size must reach 87mm (length of the carapace).

Gillardeau Speciales Oysters – Special Gillardeau

admin — Thu, 28 May 2026 03:14:15 +0000

Gillardeau Speciales Oysters have a really sweet taste with notes of dried fruit. They also have a firm and thick meat and a slight crunch.
From their shell shape to their flesh rate, the oysters on the farm are checked daily to ensure that they are of the highest quality possible. The salinity, oxygen rate and overall quality of the water pools are regularly checked, as this can affect the growth of the oysters.

Founded in 1898 by Henri Gillardeau in the Marennes-Oléron basin, Maison Gillardeau is renowned for the exceptional quality of its oysters, cultivated through a centuries-old family commitment.

In response to growing worldwide demand for its special oysters, the company has opened a number of oyster beds since 2004 in pristine European locations. Gillardeau special oysters are bred in the rich waters of Ireland, Normandy and Portugal for optimum growth, fleshiness and taste. To guarantee this quality to the finest tables, the laser engraving of Gillardeau oysters to combat counterfeiting has consolidated the brand and confirmed Gillardeau as a benchmark.