Famiglia Fiorini – Balsamic Vinegar IGP Monovarietal Sangiovese

Description

250ml

In 1919 the Fiorini family began producing wine and balsamic vinegar, the latter preserved in barrels and kept exclusively for family use, as is the tradition in many families in Modena. Now in their fifth generation, this family reserve has inspired them to build an “Acetaia” completely dedicated to the production of Balsamic Vinegar, thus supporting it with the historical production of Lambrusco, Trebbiano and other indigenous grapes. Today the Fiorini Family, on the centenary of its foundation, is proud to present a line of Balsamic Vinegars of Modena PDO and PGI, aged and refined, and other seasonings that follow the history of excellence and tradition of our territory . …where the land becomes balsamic