Leading Food Supplier
in Singapore Since 2005
Fresh & Timely
As we strive to provide the freshest produce. We have a tight and timely schedule that opens Monday or Tuesday each week with a cut off the same Friday at 11am or the next Monday at 11am. Meeting this timing will ensure the orders are ordered and imported promptly from the source country by the next weekend for consolidation and quick delivery.
Freshly Imported & Delivered On-Time
As we strive to provide the freshest produce. We have a tight and timely schedule that opens Monday or Tuesday each week with a cut off the same Friday at 11am or the next Monday at 11am. Meeting this timing will ensure the orders are ordered and imported promptly from the source country by the next weekend for consolidation and quick delivery.
ORDER
MONDAY BEfore 5pm
RECEIVE
NEXT FRIDAY / SATURDAY
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | Gillardeau Speciales Oysters - Special Gillardeau From Fri, 28 Aug 2026 | Gillardeau Speciales Oysters have a really sweet taste with notes of dried fruit. They also have a firm and thick meat and a slight crunch. | Price range: $115.00 through $210.00 | |
 | Gillardeau Speciales Oysters – Special Irlande (Special Irish) From Fri, 28 Aug 2026 | N3 x 48pcs Some of the cleanest, most consistent, and well-balanced oysters to come out of the Atlantic. Their shells can take on beautiful hues of green, a reflection of the algae-rich waters that feed and nurture these oysters | $168.00 | |
 | Navarre L’Antilope Oysters From Fri, 28 Aug 2026 | The Antilope -1858-, through its history, its color, its shape and its subtle taste will … | Price range: $75.00 through $138.00 | |
 | Blue Lobster From Fri, 28 Aug 2026 | Price per 2 Pieces | Price range: $120.00 through $160.00 | |
 | Brown Crab From Fri, 28 Aug 2026 | Price per 2 Pieces | Price range: $62.00 through $88.00 | |
 | Wild Fish & Seafood - Wild Turbot (Fresh) From Fri, 28 Aug 2026 | Head-on with Skin, Gutted | Price range: $211.00 through $253.00 | |
 | IV Regia di Sardegna - Mullet Bottarga (Whole) From Wed, 19 Aug 2026 | 90-100g | $148.00 | |
 | IV Regia di Sardegna - Tuna Bottarga (Grated) From Wed, 19 Aug 2026 | 100g About IV Regia di Sardegna IV Regia di Sardegna focuses on seafood, especially tuna, … | $70.00 | |
 | IV Regia di Sardegna - Colatura di Alici Cetara - Anchovies Extract From Wed, 19 Aug 2026 | 100ml / Btl | $13.00 | |
 | IV Regia di Sardegna - Anchovies Fillet in Oil From Wed, 19 Aug 2026 | 720g / Jar | $35.50 | |
 | Monk Fish Tail From Fri, 28 Aug 2026 | Price per Piece | Price range: $152.00 through $182.00 | |
 | Langoustines From Fri, 28 Aug 2026 | Price (3kg) per Box | $235.00 | |
 | Salmon Label Red From Wed, 19 Aug 2026 | Price (3kg+) per Piece | $210.00 | |
 | Bar de ligne (Sea Bass) From Fri, 28 Aug 2026 | Price per Piece | Price range: $335.00 through $399.00 | |
 | Cod - Norway From Fri, 28 Aug 2026 | Price (~3kg) per piece | $166.00 | |
| Cod Loin Skinless From Fri, 28 Aug 2026 | Price (3kg) per Box | $299.00 |
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | Le Noir de Bigorre - Pork Belly Fats 'Lardo' From Wed, 19 Aug 2026 | Price per Piece | $67.00 | |
 | Denaux - Pyrenees Milk-Fed Lamb Leg From Wed, 19 Aug 2026 | ‘+/-1kg per pc / 1 pc per bag | $73.00 | |
 | T.Boer & zn - Veal Sweetbread Heart From Wed, 19 Aug 2026 | Price (850g) per Piece | $88.00 | |
 | T.Boer & zn - Veal Rack Frenched From Wed, 19 Aug 2026 | Price (2.5kg) per Piece | $186.00 | |
 | T.Boer & zn - Veal Ossobuco From Wed, 19 Aug 2026 | Price (1kg) per Piece | $50.00 | |
 | Savel - Guinea Fowl Whole From Wed, 19 Aug 2026 | Price (1.25-1.35kg) per Piece | $26.00 | |
 | Savel - Guinea Fowl Supreme - Breast | Price per 180g x 2pc | $14.00 | |
 | Savel - Yellow Chicken Whole From Wed, 19 Aug 2026 | Price (1.35kg) per Piece | $21.00 | |
 | Savel - Spring Chicken From Wed, 19 Aug 2026 | Price (500g) per Piece | $30.00 | |
 | Maison Burgaud - Duck Canard Challandais From Wed, 19 Aug 2026 | ‘+/-2.2-2.5kg | $70.00 | |
 | Maison Burgaud - Duck Fillet de Canard Challandais From Wed, 19 Aug 2026 | x2 | $61.00 | |
 | Maison Masse - Duck Breast Magret | ‘+/-300-400g | $22.00 | |
 | Ooh La La de Chef Julien - Country Pate' Mushroom - Chilled From Wed, 19 Aug 2026 | Price per Piece | $52.00 | |
 | Ooh La La de Chef Julien - Duck Rillettes - Chilled From Wed, 19 Aug 2026 | Price per 250g | $20.00 | |
 | Le Pigeonneau Des Gourmets From Wed, 19 Aug 2026 | 350 – 400G/PC | $63.00 |
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | Famiglia Fiorini - Balsamic Vinegar Modena IGP Aged 5 Fiorini Oro 25 Years From Wed, 19 Aug 2026 | 250ml per Bottle | $48.00 | |
 | Famiglia Fiorini - Balsamic Vinegar IGP Monovarietal Lambrusco From Wed, 19 Aug 2026 | 250ml per Bottle | $30.00 | |
 | Famiglia Fiorini - Balsamic Vinegar IGP Monovarietal Sangiovese From Wed, 19 Aug 2026 | 250ml per Bottle | $30.00 | |
 | Famiglia Fiorini - Balsamic Vinegar IGP Monovarietal Trebbiano From Wed, 19 Aug 2026 | 250ml per Bottle | $30.00 | |
 | Famiglia Fiorini - Aged Condiment Vinegar Pink 10 Years From Wed, 19 Aug 2026 | 250ml per Bottle | $13.50 | |
 | Famiglia Fiorini - White Aged Vinegar Agrodolce From Wed, 19 Aug 2026 | 500ml per Bottle | $10.00 | |
 | Famiglia Fiorini - Saba Antica Cooked Must From Wed, 19 Aug 2026 | 250ml per Bottle | $18.00 | |
 | Famiglia Fiorini - Balsamic Vinegar Modena IGP From Wed, 19 Aug 2026 | 500ml per Bottle | $10.00 | |
 | Frantoio Galioto - Extra Virgin Olive Oil Nocellara From Wed, 19 Aug 2026 | 500mL Nocellara is a superior category of extra virgin olive oil, with an intense and … | $32.00 | |
 | Frantoio Galioto - Extra Virgin Olive Oil Biancolilla From Wed, 19 Aug 2026 | 500mL Biancolilla oil exhibits fruitiness, green grass, almond, sweetness, bitterness, medium pungency, and notes of … | $32.00 | |
 | Frantoio Galioto - Extra Virgin Olive Oil Moresca From Wed, 19 Aug 2026 | 500mL The Extra Virgin Olive Oil Moresca IGP is a monocultivar oil from Moresca, olive.a … | $32.00 | |
 | Cucumbers in Brine From Wed, 19 Aug 2026 | 650g per bottle / Price per Bottle Natural cucumbers in brine (gherkins) | $10.00 | |
 | Boletus - Porcini Mushrooms From Wed, 19 Aug 2026 | 250g per bottle / Price per Bottle Pickled Boletus with Premium Procini Mushrooms in Brine Packed | $10.00 | |
 | Sauerkraut From Wed, 19 Aug 2026 | 820g per bottle / Price per Bottle High-quality Sauerkraut made in Poland | $10.00 | |
 | Fries, Straight Cut From Wed, 19 Aug 2026 | 6 x 2 kg | $38.00 | |
 | Fries, Shoestring From Wed, 19 Aug 2026 | 6 x 2 kg | $38.00 | |
 | Pasta Ricco made in Italy From Wed, 19 Aug 2026 | 1 Pkt x 500g | Price range: $2.50 through $30.00 |