| Caviar Oscietre Imperial de Sologne - PRIMEUR | | Login to view pricing | |
| Caviar Impérial de Sologne ( acipensar Baeri ) - PRIMEUR | | Login to view pricing | |
| Caviar Shadi - PRIMEUR | | Login to view pricing | |
| Gillardeau Speciales Oysters - Special Gillardeau
From Fri, 17 Jul 2026 | Gillardeau Speciales Oysters have a really sweet taste with notes of dried fruit. They also have a firm and thick meat and a slight crunch.
From their shell shape to their flesh rate, the oysters on the farm are checked daily to ensure that they are of the highest quality possible. The salinity, oxygen rate and overall quality of the water pools are regularly checked, as this can affect the growth of the oysters.
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| Gillardeau Speciales Oysters – Special Irlande (Special Irish)
From Fri, 17 Jul 2026 | N3 x 48pcs
Some of the cleanest, most consistent, and well-balanced oysters to come out of the Atlantic. Their shells can take on beautiful hues of green, a reflection of the algae-rich waters that feed and nurture these oysters
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| Navarre L’Antilope Oysters
From Fri, 17 Jul 2026 | The Antilope -1858-, through its history, its color, its shape and its subtle taste will … | Login to view pricing | |
| Blue Lobster
From Fri, 17 Jul 2026 | Price per 2 Pieces
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| Brown Crab
From Fri, 17 Jul 2026 | Price per 2 Pieces
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| Le Noir de Bigorre - Pork Belly Fats 'Lardo'
From Fri, 10 Jul 2026 | Price per Piece
1kg/pc
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| Denaux - Pyrenees Milk-Fed Lamb Leg
From Fri, 10 Jul 2026 | +/-1kg per pc / 1 pc per bag
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| T.Boer & zn - Veal Sweetbread Heart
From Fri, 10 Jul 2026 | Price (850g) per Piece
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| T.Boer & zn - Veal Eyeround | Owned by the VanDrie group, T. Boer calves are raised in group housing by its … | Login to view pricing | |
| T.Boer & zn - Veal Rack Frenched
From Fri, 10 Jul 2026 | Price (2.5kg) per Piece
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| T.Boer & zn - Veal Ossobuco
From Fri, 10 Jul 2026 | Price (1kg) per Piece
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| Savel - Guinea Fowl Whole
From Fri, 10 Jul 2026 | Price (1.25-1.35kg) per Piece
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| Savel - Guinea Fowl Supreme - Breast
From Fri, 10 Jul 2026 | Price per 180g x 2pc
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| Savel - Supreme Coquelet Juane (Yellow Chicken Breast Bone-In) | Price (230 g x 2) per Pack
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| Savel - Yellow Chicken Whole
From Fri, 10 Jul 2026 | Price (1.35kg) per Piece
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| Savel - Spring Chicken
From Fri, 10 Jul 2026 | Price (500g) per Piece
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| Maison Burgaud - Duck Canard Challandais
From Fri, 10 Jul 2026 | +/-2.2-2.5kg
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| Maison Burgaud - Duck Fillet de Canard Challandais
From Fri, 10 Jul 2026 | x2
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| Maison Masse - Duck Breast Magret
From Fri, 10 Jul 2026 | +/-300-400g
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| Maison Masse - Duck Legs | | Login to view pricing | |
| Wild Fish & Seafood - Wild Turbot (Fresh)
From Fri, 17 Jul 2026 | Head-on with Skin, Gutted | Login to view pricing | |
| IQF Mediterranean & European Seafood - Langoustine (Frozen) | IQF, Grade A | Login to view pricing | |
| Famiglia Fiorini - Aceto Tradizionale di Modena Extravecchio | 100ml in Wooden Box In 1919 the Fiorini family began producing wine and balsamic vinegar, … | Login to view pricing | |
| Famiglia Fiorini - Balsamic Vinegar Modena IGP Aged 5 Fiorini Oro 25 Years
From Fri, 10 Jul 2026 | 250ml per Bottle
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| Famiglia Fiorini - Condimento Antico | 250ml per Bottle
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| Famiglia Fiorini - Balsamic Vinegar IGP Monovarietal Lambrusco
From Fri, 10 Jul 2026 | 250ml per Bottle
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| Famiglia Fiorini - Balsamic Vinegar IGP Monovarietal Sangiovese
From Fri, 10 Jul 2026 | 250ml per Bottle
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| Famiglia Fiorini - Balsamic Vinegar IGP Monovarietal Trebbiano
From Fri, 10 Jul 2026 | 250ml per Bottle
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| Famiglia Fiorini - Aged Condiment Vinegar Pink 10 Years
From Fri, 10 Jul 2026 | 250ml per Bottle
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| Famiglia Fiorini - White Aged Vinegar Agrodolce
From Fri, 10 Jul 2026 | 500ml per Bottle
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| Famiglia Fiorini - Saba Antica Cooked Must
From Fri, 10 Jul 2026 | 250ml per Bottle
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| Famiglia Fiorini - Balsamic Vinegar Modena IGP
From Fri, 10 Jul 2026 | 500ml per Bottle
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| Ooh La La de Chef Julien - Country Pate' Mushroom - Chilled
From Fri, 10 Jul 2026 | Price per Piece
1kg/pc
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| Ooh La La de Chef Julien - Duck Rillettes - Chilled
From Fri, 10 Jul 2026 | Price per 250g
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| Frantoio Galioto - Extra Virgin Olive Oil Nocellara
From Fri, 10 Jul 2026 | 500mL Nocellara is a superior category of extra virgin olive oil, with an intense and … | Login to view pricing | |
| Frantoio Galioto - Extra Virgin Olive Oil Biancolilla
From Fri, 10 Jul 2026 | 500mL Biancolilla oil exhibits fruitiness, green grass, almond, sweetness, bitterness, medium pungency, and notes of … | Login to view pricing | |
| Frantoio Galioto - Extra Virgin Olive Oil Moresca
From Fri, 10 Jul 2026 | 500mL The Extra Virgin Olive Oil Moresca IGP is a monocultivar oil from Moresca, olive.a … | Login to view pricing | |
| IV Regia di Sardegna - Mullet Bottarga (Whole)
From Fri, 10 Jul 2026 | 90-100g
Price per KG
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| IV Regia di Sardegna - Mullet Bottarga (Grated) | 100g About IV Regia di Sardegna IV Regia di Sardegna focuses on seafood, especially tuna, … | Login to view pricing | |
| IV Regia di Sardegna - Tuna Bottarga (Grated)
From Fri, 10 Jul 2026 | 100g About IV Regia di Sardegna IV Regia di Sardegna focuses on seafood, especially tuna, … | Login to view pricing | |
| IV Regia di Sardegna - Colatura di Alici Cetara - Anchovies Extract
From Fri, 10 Jul 2026 | 100ml / Btl
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| IV Regia di Sardegna - Anchovies Fillet in Oil
From Fri, 10 Jul 2026 | 720g / Jar
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| Regional Products - Burnt Wheat Flour | | Login to view pricing | |
| Abricot x 4 Barq cal AA, Tresor de L'Isle, France
From Fri, 10 Jul 2026 | Price per KG
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| Tomate Coeur De Boeuf, Pollen, France | per kg
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| Endive Extra, Lys, Belgique
From Fri, 10 Jul 2026 | Price per KG
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| Fennel, France | Price per KG
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| Haricot Vert Barquette 250GR, Sacco, Kenya
From Fri, 10 Jul 2026 | Price per Barquet
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| Radish Pink x 12 bottes, France | Price per Bunch
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| Fresh Garlic, France | Price per KG
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| Courgette/Zucchini Ronde Verte, L'Oustalet, France | Price per KG
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| Strawberry Magnum, SBM, France
From Fri, 10 Jul 2026 | Price per Barquet
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| Nectarine white cal.24, Royal, Spain
From Fri, 10 Jul 2026 | Price per KG
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| Yellow peach cal. 26, Royal, Espagne
From Fri, 10 Jul 2026 | Price per KG
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| Melon Charentais cal.5/6, Philibon, Marti/Guadel
From Fri, 10 Jul 2026 | Price per piece
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| Carrots x12 Bottes, France
From Fri, 10 Jul 2026 | Price per bunch
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| Tomato Grappe, Jardin De Rabelais, France
From Fri, 10 Jul 2026 | Price per kg
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| Sea Bass Wild | Price per piece
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| Cod Tail | SIZE DK 4/6
Price per piece
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| Pollack Yellow | SIZE WILD 2/3
Per piece
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| Monk Fish Tail
From Fri, 17 Jul 2026 | Price per Piece
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| IQF Dover Sole
From Fri, 10 Jul 2026 | Price per KG
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| Langoustines
From Fri, 17 Jul 2026 | Price (3kg) per Box
12/15 pieces
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| Salmon Label Red
From Fri, 10 Jul 2026 | Price (3kg+) per Piece
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| Salmon Filet Label Red | SIZE 5/6
Price per piece
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| Clams | Price per 3 kg
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| Saint Nectaire Fermier | | Login to view pricing | |
| Raclette Pasteurise | | Login to view pricing | |
| Reblochon | | Login to view pricing | |
| Comte 4/6 M | | Login to view pricing | |
| Comte 24 M | | Login to view pricing | |
| Tomme De Savoie Baby | | Login to view pricing | |
| Brie De Meaux | | Login to view pricing | |
| Camembert Bertrand | | Login to view pricing | |
| Epoisse Berthaut Wooden Box | | Login to view pricing | |
| St Felicien | | Login to view pricing | |
| St Marcellin | | Login to view pricing | |
| Bleu D'Auvergne Half | | Login to view pricing | |
| Fourme D'Ambert | | Login to view pricing | |
| Mortier Lait Cru | | Login to view pricing | |
| Brillat-Savarin Affine | | Login to view pricing | |
| Pyrenees Tomme Pur Brebis | | Login to view pricing | |
| Saint Maure | | Login to view pricing | |
| Selles Sur Cher | | Login to view pricing | |
| Pouligny Saint Pierre | | Login to view pricing | |
| Crottin De Chavignol | | Login to view pricing | |
| Fromage Blanc
From Fri, 10 Jul 2026 | 500g
Price per Tub
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| Crème Fraiche
From Fri, 10 Jul 2026 | 500g
Price per Tub
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| John Dory Wild | Size 5/800
Price per piece
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| Le Pigeonneau Des Gourmets
From Fri, 10 Jul 2026 | 350 – 400G/PC
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| Cooking Cream | Bianco Brio
From Fri, 10 Jul 2026 | Sold per Carton
12 x 1L
Bianco Brio (MY) is a ready-to-use UHT product for confectionary and cooking.
Applications:
For cooking: it can be used like cream with rice, pasta, meat, vegetable and other dishes.
For whipping: chill between +5°C and +10°C, sweeten to taste and whip at medium speed until the desired consistency is obtained.
Shake well before use.
Ingredients:
Water, fully hydrogenated vegetable oils and fat (25%) (fat (palm kernel), oils (rapeseed, sunflower, maize and soybean in varying proportions)), BUTTERMILK powder, skimmed MILK powder, maltodextrin, emulsifiers (E472b, E471, E322 sunflower lecithin), stabilizers (E452i, E412, E410, E460i, E466).
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| Cucumbers in Brine
From Fri, 10 Jul 2026 | 650g per bottle / Price per Bottle
Natural cucumbers in brine (gherkins)
Fermented and Full of Probiotics
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| Boletus - Porcini Mushrooms
From Fri, 10 Jul 2026 | 250g per bottle / Price per Bottle
Pickled Boletus with Premium Procini Mushrooms in Brine Packed
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| Sauerkraut
From Fri, 10 Jul 2026 | 820g per bottle / Price per Bottle
High-quality Sauerkraut made in Poland
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| Tomato Tableau, Pollen, France
From Fri, 10 Jul 2026 | Price per kg
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| Rhubarbe Moyenne Chair Blanche Cal.40/15, France | Price per KG
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| Fève, BeanOustalet, France
From Fri, 10 Jul 2026 | Price per KG
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