| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | Caviar Oscietre Imperial de Sologne - PRIMEUR | |||
 | Caviar Impérial de Sologne ( acipensar Baeri ) - PRIMEUR | |||
 | Caviar Shadi - PRIMEUR | |||
 | Gillardeau Speciales Oysters - Special Gillardeau From Fri, 28 Aug 2026 | Gillardeau Speciales Oysters have a really sweet taste with notes of dried fruit. They also have a firm and thick meat and a slight crunch. | Price range: $115.00 through $210.00 | |
 | Gillardeau Speciales Oysters – Special Irlande (Special Irish) From Fri, 28 Aug 2026 | N3 x 48pcs Some of the cleanest, most consistent, and well-balanced oysters to come out of the Atlantic. Their shells can take on beautiful hues of green, a reflection of the algae-rich waters that feed and nurture these oysters | $168.00 | |
 | Navarre L’Antilope Oysters From Fri, 28 Aug 2026 | The Antilope -1858-, through its history, its color, its shape and its subtle taste will … | Price range: $75.00 through $138.00 | |
 | Blue Lobster From Fri, 28 Aug 2026 | Price per 2 Pieces | Price range: $120.00 through $160.00 | |
 | Brown Crab From Fri, 28 Aug 2026 | Price per 2 Pieces | Price range: $62.00 through $88.00 | |
 | Le Noir de Bigorre - Pork Belly Fats 'Lardo' From Wed, 19 Aug 2026 | Price per Piece | $67.00 | |
 | Denaux - Pyrenees Milk-Fed Lamb Leg From Wed, 19 Aug 2026 | ‘+/-1kg per pc / 1 pc per bag | $73.00 | |
 | T.Boer & zn - Veal Sweetbread Heart From Wed, 19 Aug 2026 | Price (850g) per Piece | $88.00 | |
 | T.Boer & zn - Veal Eyeround From Wed, 19 Aug 2026 | Price per KG | $54.00 | |
 | T.Boer & zn - Veal Rack Frenched From Wed, 19 Aug 2026 | Price (2.5kg) per Piece | $186.00 | |
 | T.Boer & zn - Veal Ossobuco From Wed, 19 Aug 2026 | Price (1kg) per Piece | $50.00 | |
 | Savel - Guinea Fowl Whole From Wed, 19 Aug 2026 | Price (1.25-1.35kg) per Piece | $26.00 | |
 | Savel - Guinea Fowl Supreme - Breast | Price per 180g x 2pc | $14.00 | |
 | Savel - Supreme Coquelet Juane (Yellow Chicken Breast Bone-In) | Price (230 g x 2) per Pack | ||
 | Savel - Yellow Chicken Whole From Wed, 19 Aug 2026 | Price (1.35kg) per Piece | $21.00 | |
 | Savel - Spring Chicken From Wed, 19 Aug 2026 | Price (500g) per Piece | $30.00 | |
 | Maison Burgaud - Duck Canard Challandais From Wed, 19 Aug 2026 | ‘+/-2.2-2.5kg | $70.00 | |
 | Maison Burgaud - Duck Fillet de Canard Challandais From Wed, 19 Aug 2026 | x2 | $61.00 | |
 | Maison Masse - Duck Breast Magret | ‘+/-300-400g | $22.00 | |
| Maison Masse - Duck Legs | |||
 | Wild Fish & Seafood - Wild Turbot (Fresh) From Fri, 28 Aug 2026 | Head-on with Skin, Gutted | Price range: $211.00 through $253.00 | |
 | IQF Mediterranean & European Seafood - Langoustine (Frozen) | IQF, Grade A | ||
 | Famiglia Fiorini - Aceto Tradizionale di Modena Extravecchio | 100ml in Wooden Box In 1919 the Fiorini family began producing wine and balsamic vinegar, … | $0.00 | |
 | Famiglia Fiorini - Balsamic Vinegar Modena IGP Aged 5 Fiorini Oro 25 Years From Wed, 19 Aug 2026 | 250ml per Bottle | $48.00 | |
 | Famiglia Fiorini - Condimento Antico | 250ml per Bottle | ||
 | Famiglia Fiorini - Balsamic Vinegar IGP Monovarietal Lambrusco From Wed, 19 Aug 2026 | 250ml per Bottle | $30.00 | |
 | Famiglia Fiorini - Balsamic Vinegar IGP Monovarietal Sangiovese From Wed, 19 Aug 2026 | 250ml per Bottle | $30.00 | |
 | Famiglia Fiorini - Balsamic Vinegar IGP Monovarietal Trebbiano From Wed, 19 Aug 2026 | 250ml per Bottle | $30.00 | |
 | Famiglia Fiorini - Aged Condiment Vinegar Pink 10 Years From Wed, 19 Aug 2026 | 250ml per Bottle | $13.50 | |
 | Famiglia Fiorini - White Aged Vinegar Agrodolce From Wed, 19 Aug 2026 | 500ml per Bottle | $10.00 | |
 | Famiglia Fiorini - Saba Antica Cooked Must From Wed, 19 Aug 2026 | 250ml per Bottle | $18.00 | |
 | Famiglia Fiorini - Balsamic Vinegar Modena IGP From Wed, 19 Aug 2026 | 500ml per Bottle | $10.00 | |
 | Ooh La La de Chef Julien - Country Pate' Mushroom - Chilled From Wed, 19 Aug 2026 | Price per Piece | $52.00 | |
 | Ooh La La de Chef Julien - Duck Rillettes - Chilled From Wed, 19 Aug 2026 | Price per 250g | $20.00 | |
 | Frantoio Galioto - Extra Virgin Olive Oil Nocellara From Wed, 19 Aug 2026 | 500mL Nocellara is a superior category of extra virgin olive oil, with an intense and … | $32.00 | |
 | Frantoio Galioto - Extra Virgin Olive Oil Biancolilla From Wed, 19 Aug 2026 | 500mL Biancolilla oil exhibits fruitiness, green grass, almond, sweetness, bitterness, medium pungency, and notes of … | $32.00 | |
 | Frantoio Galioto - Extra Virgin Olive Oil Moresca From Wed, 19 Aug 2026 | 500mL The Extra Virgin Olive Oil Moresca IGP is a monocultivar oil from Moresca, olive.a … | $32.00 | |
 | IV Regia di Sardegna - Mullet Bottarga (Whole) From Wed, 19 Aug 2026 | 90-100g | $148.00 | |
 | IV Regia di Sardegna - Mullet Bottarga (Grated) | 100g About IV Regia di Sardegna IV Regia di Sardegna focuses on seafood, especially tuna, … | $0.00 | |
 | IV Regia di Sardegna - Tuna Bottarga (Grated) From Wed, 19 Aug 2026 | 100g About IV Regia di Sardegna IV Regia di Sardegna focuses on seafood, especially tuna, … | $70.00 | |
 | IV Regia di Sardegna - Colatura di Alici Cetara - Anchovies Extract From Wed, 19 Aug 2026 | 100ml / Btl | $13.00 | |
 | IV Regia di Sardegna - Anchovies Fillet in Oil From Wed, 19 Aug 2026 | 720g / Jar | $35.50 | |
 | Cavanna - Riserva del Fondatore Organic EVOO From Wed, 19 Aug 2026 | 500ml/BTL | $17.00 | |
 | Regional Products - Burnt Wheat Flour | $0.00 | ||
 | Abricot x 4 Barq cal AA, Tresor de L'Isle, France | Apricot | Price per KG | $18.00 | |
 | Tomate Coeur De Boeuf, Pollen, France | Price per kg | $19.00 | |
 | Endive Extra, Lys, Belgique | Price per KG | $25.00 | |
 | Fennel, France | Price per KG | $28.00 | |
 | Haricot Vert Barquette 250GR, Sacco, Kenya | Price per Barquet | $11.30 | |
 | Radish Pink x 12 bottes, France | Price per Bunch | $13.10 | |
 | Fresh Garlic, France | Price per KG | $35.00 | |
 | Courgette/Zucchini Ronde Verte, L'Oustalet, France | Price per KG | $25.00 | |
 | Strawberry Magnum, SBM, France | Price per Barquet | $14.90 | |
 | Nectarine white cal.24, Royal, Spain | Price per KG | $30.00 | |
 | Yellow peach cal. 26, Royal, Espagne | Price per KG | $28.00 | |
 | Melon Charentais cal.5/6, Philibon, Marti/Guadel | Price per piece | $37.00 | |
 | Carrots x12 Bottes, France | Price per bunch | $21.30 | |
 | Tomato Grappe, Jardin De Rabelais, France | Price per kg | $35.00 | |
 | Sea Bass Wild | Price per piece | ||
 | Cod Tail | SIZE DK 4/6 | $1.00 | |
 | Pollack Yellow | SIZE WILD 2/3 | $1.00 | |
 | Monk Fish Tail From Fri, 28 Aug 2026 | Price per Piece | Price range: $152.00 through $182.00 | |
 | IQF Dover Sole From Wed, 19 Aug 2026 | Price per KG | $39.00 | |
 | Langoustines From Fri, 28 Aug 2026 | Price (3kg) per Box | $235.00 | |
 | Salmon Label Red From Wed, 19 Aug 2026 | Price (3kg+) per Piece | $210.00 | |
 | Salmon Filet Label Red | SIZE 5/6 | $0.00 | |
 | Clams | Price per 3 kg | ||
 | Saint Nectaire Fermier | $0.00 | ||
 | Raclette Pasteurise | $0.00 | ||
 | Reblochon | $0.00 | ||
 | Comte 4/6 M | $0.00 | ||
 | Comte 24 M | $0.00 | ||
 | Tomme De Savoie Baby | $0.00 | ||
 | Brie De Meaux | $0.00 | ||
 | Camembert Bertrand | $0.00 | ||
 | Epoisse Berthaut Wooden Box | $0.00 | ||
 | St Felicien | $0.00 | ||
 | St Marcellin | $0.00 | ||
 | Bleu D'Auvergne Half | $0.00 | ||
 | Fourme D'Ambert | $0.00 | ||
 | Mortier Lait Cru | $0.00 | ||
 | Brillat-Savarin Affine | $0.00 | ||
 | Pyrenees Tomme Pur Brebis | $0.00 | ||
 | Saint Maure | $0.00 | ||
 | Selles Sur Cher | $0.00 | ||
 | Pouligny Saint Pierre | $0.00 | ||
 | Crottin De Chavignol | $0.00 | ||
 | Fromage Blanc From Wed, 19 Aug 2026 | 500g | $14.00 | |
 | Crème Fraiche From Wed, 19 Aug 2026 | 500g | $18.80 | |
 | John Dory Wild | Size 5/800 | $0.00 | |
 | Le Pigeonneau Des Gourmets From Wed, 19 Aug 2026 | 350 – 400G/PC | $63.00 | |
 | Cooking Cream | Bianco Brio From Wed, 19 Aug 2026 | Sold per Carton Bianco Brio (MY) is a ready-to-use UHT product for confectionary and cooking. Applications: Shake well before use. Ingredients: | $55.00 | |
 | Cucumbers in Brine From Wed, 19 Aug 2026 | 650g per bottle / Price per Bottle Natural cucumbers in brine (gherkins) | $10.00 | |
 | Boletus - Porcini Mushrooms From Wed, 19 Aug 2026 | 250g per bottle / Price per Bottle Pickled Boletus with Premium Procini Mushrooms in Brine Packed | $10.00 | |
 | Sauerkraut From Wed, 19 Aug 2026 | 820g per bottle / Price per Bottle High-quality Sauerkraut made in Poland | $10.00 | |
 | Tomato Tableau, Pollen, France | Price per kg | $28.70 | |
 | Rhubarbe Moyenne Chair Blanche Cal.40/15, France | Price per KG | $25.00 |