Maison Masse – Duck Liver Deveinved
Description
The Maison MASSE has been a specialist in Foie Gras since 1884, offering chefs the very best from all areas of production, by forming partnerships based on detailed specifications corresponding to market needs and focus on the elements which result in the best possible taste: rearing, type of food, time-scale.
Additional information
| Size | 300/450g |
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