Gillardeau Speciales Oysters – Special Gillardeau

Description

Gillardeau Speciales Oysters have a really sweet taste with notes of dried fruit. They also have a firm and thick meat and a slight crunch.
From their shell shape to their flesh rate, the oysters on the farm are checked daily to ensure that they are of the highest quality possible. The salinity, oxygen rate and overall quality of the water pools are regularly checked, as this can affect the growth of the oysters.

Founded in 1898 by Henri Gillardeau in the Marennes-Oléron basin, Maison Gillardeau is renowned for the exceptional quality of its oysters, cultivated through a centuries-old family commitment.

In response to growing worldwide demand for its special oysters, the company has opened a number of oyster beds since 2004 in pristine European locations. Gillardeau special oysters are bred in the rich waters of Ireland, Normandy and Portugal for optimum growth, fleshiness and taste. To guarantee this quality to the finest tables, the laser engraving of Gillardeau oysters to combat counterfeiting has consolidated the brand and confirmed Gillardeau as a benchmark.