Leoncini – Parma Ham Boneless Riserva Centenario

Description

9kg

On the occasion of the centennial anniversary, Leoncini Group has launched its own Parma ham reserve 24/26m. Leg is deboned totally by hand (without any machinery) sideways, according to the feature and the shape of each leg. This traditional way to process the meat keeps every muscle intact, and, as a result, the final slice has no waste for the operator.

About Leoncini

The Leoncini family has been in business for over a century, handing down, from father to son, all the experience and enthusiasm that have, over time, helped make this group a state-of-the-art business that offers top quality products. Leoncini cured pork meats, while produced with the aid of leading-edge production and control techniques, are created with full respect for traditional Emilian recipes, today just as they were in the past.